Can't find flank steak? Flank steak is most commonly used to make Mongolian Beef.

Simply sub out the soy sauce for gluten-free soy sauce, coconut aminos, or tamari. You probably have most of these ingredients already sitting in your pantry and fridge! That's how easy it is to make this recipe! Here's what you'll need:

What is the difference between a slow cooker and a crockpot?.

What ingredients are in mongolian beef?.

Why is this dish called mongolian beef?.None of the ingredients, or the preparation methods, are drawn from traditional Mongolian cuisine, but from Chinese cuisine.

So yummy! Why is this dish called mongolian beef?ĭespite its name, this dish has nothing to do with Mongolian cuisine! Mongolian beef is among the meat dishes developed in Taiwan, where Mongolian barbecue restaurants first appeared.

This out-of-the-box Vietnamese sandwich is crazy delicious! It's made with pulled pork, seasoned with aromatic Chinese Five Spice powder. This Mongolian beef recipe in a slow cooker was inspired by my popular Slow Cooker Pulled Pork Bánh Mì.

Slow cooker flat iron steak